We have reached the part of this adventure where we must purchase new appliances. We must decide on what flooring we will be using. Which range/cooktop/oven/double ovens (or combination thereof) will go in the new kitchen. The cabinets. The sinks. The tub. The human-sized lobster pot of my dreams, situated outside in a hidden garden lit by hanging lanterns and overhung with trellises. Or not, because dear Flying Spaghetti Monster, have you seen the price of those tubs? I’m back to the rusted claw-foot tub with a handle pump. But I digress.
I am vacillating wildly. I cannot decide what I want: the gas cook-top and twin wall ovens, or a dual fuel range and a single wall oven. The issue is whether or not I need an oven dedicated to baking. If I do, do I want a stack, or do I want a range that can be a bright color (and there are many that come in colors) and then rest of the appliances in stainless or black or do I want everything the same finish? Matchy-matchy is not my thing, but there is something to be said to having the appliances meld into the background. Even that, the color/finish of my cabinetry is dependent upon another decision I have yet to nail down…what are the floors going to be? Engineered wood, but which engineered wood? A hand-scraped rustic grey with undertones of yellow? That nifty bamboo that looks like it was smuggled out of Thailand from an abandoned temple in the jungle? Or the pale driftwood grey oak?
Tomorrow I head back up to the new house, and I will come to some conclusions. Really. In the meantime, here’s the current view from the back slab.
Someday that slab will be a human bird cage, with chunks of Miami Oolite covering the knee-high wall and screened walls and a wooden ceiling. There will be air plants tucked into the coral. The cat will sit on the half wall and gaze out upon the yard. The workshop will be my studio.
But first, we must make choices.